Korean Restaurant · 18 sep. 2026

Sincerity in a bowl of rice

The two chefs, both trained in art and design, took a long road before opening the Korean restaurant Bap Kitchen in Stockholm. It holds warm stories that feel fated, beyond efficiency and profit. They had little experience of running a business, but a pure passion for preserving the value of traditional Korean food, and the trust of people who reached out at unexpected moments. This is an honest conversation with the founders of Bap Kitchen.